Earthsave Louisville - Home

Resources for selected presentations:

Sheridan House

hanoi veggie bike

UK Extension Jeff Cty

Dept of Peace

Health Equity

Sustainable Agriculture

Jing Masters


tucker


greensmarts

kyrc

slowfoods

KYwaterways

KYwaterways

berrycancer

berrycancer

berrycancer

berrycancer

berrycancer

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EarthSave Louisville is on Facebook, as is a calendar for checking on upcoming events. Join in!

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Welcome to EarthSave Louisville ...

EarthSave Louisville educates people about the extremely powerful and documented effects our food choices have on the environment, our health and all life on Earth, and encourages an ever-transitioning shift toward a healthy, plant-based diet.

May 12, 2012
June 7, 2012
May 26, 2012
May 20, 2012
May 17, 2012

Join EarthSave
Share the pride of supporting an organization that is educating thousands about health, compassion and environmental reasons for choosing a plant-based diet. You never knew prevention could be so easy and taste so good... Join us!

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Sign up for our e-mail list here!


Interested in staying up-to-date on EarthSave Louisville news and events? Merely enter your e-mail address in the space provided at this website and click on the green button that says, "Submit Your Information".


Did you seen Forks over Knives at the Village8? If you were inspired, then Earthsave Louisville is worth looking into. We not only believe the strong facts of the benefits of a plant-centric diet, but we act on them with a vengeance.


CLICK HERE: OUR NEXT CLIFTON POTLUCK!:

Potluck, then Sarah Green's passion.

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Saturday,  May 12th, 2012
(Second Saturday of every month)

EarthSave Louisville will be hosting our monthly potluck event at the United Crescent Hill Ministries located at 150 State Street (on Frankfort Ave). Use the parking lot and on-street parking. Look for the EarthSave banners.

EarthSave Louisville's Phytophile* Potluck-- Saturday, May 12th, 6-8 p.m.
Come for the food; stay for the inspiration.
* Phytophile: Plant-loving

6 p.m. POTLUCK: Bring a plant-based dish (cooked or raw) , your recipe to share, and your own utensils/plates.  The serving table is always "The Bomb". Make every effort to avoid dairy, eggs and the usual cast of animalistic foods; replacements/substitutions are easy if one makes the effort.

7 p.m. PROGRAM: Sarah Green is the new director of Clark County/Jeffersonville Animal Rescue center. Who knows the stories of lost pets after the Henryville tornado disaster? Sarah does. Who knows how to minimize feral cats in the wilds in the outskirts of the county? Sarah does. Who makes the connection between treatment of pets, lifestock, and fairness? Sarah does. Let's learn from her experiences and passion--and maybe we can all get on the same page.

You will learn something if you attend--so come! Shee will be the well-spring and we will be the sponge. Expect to get inspired and challenged.

When things are working--let's get even better...and when other things are not working, let's challenge ourselves to overcome and reconnoiter. Please come and see!-- and make plans to invite friends/relatives to our welcoming community of those with high plant-affinity.
Announcements will be given (pertaining to healthy food and behavior change), and a general ruckus and melee may result from raffling with a high-win ratio.

8 p.m.-10 p.m. MIX, MINGLE and MUSIC:
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Immediately after the speaker, we gently coax people to intermix and generally socialize about the meal and foodism in general. Networking will guide your evening.
-- Tons of on-topic books for perusal are naturally in the Reader's Corner; discussions and plans for the next Book Study Club are part of the conversation if you bring it up.
-- Guitars and piano jamming in the mainroom.
-- Discussing of future Earthsave "You know we oughta..." topics in the kitchen during clean up.
-- Afterparties can always be organized -- relationships are worth nurturing as well as our bodies.

LOCATION: the United Crescent Hill Ministries located at 150 State Street (on Frankfort Ave). (This is very close to I-64 and the bus line; if transportation is an issue, contact Earthsave Louisville to arrange a $1 ride service/car pool connection.)

2011 Per Person Suggested Cost:   $3 with a dish to share or $8 without a dish to share   Kids under 5 are free. Bring a complete place-setting with utensils for a price reduction of $1 per person  

EVERYTHING ALWAYS OPEN TO THE PUBLIC, ABSOLUTELY! If you bring food and this is your first time, please call ahead for a brief orientation and perfuctory but mandatory invitation (502 299 9520).

The monthly EarthSave Louisville Vegetarian Potluck is always held on the 2nd Saturday at 6 p.m. Mark your calendars!   


"Eat and Learn!" The potluck event is a great way to swap recipes, meet like-minded people, and hear the latest news on this cutting-edge lifestyle. There's always lots of delicious food. Ingredients are displayed. Bring copies of your recipe if you wish. Bring your camera or pen as culinary memory jogger, try to find the creator of your favorite dish and thank them. Bring your business cards and little black book. "Meet, greet, and eat!"

May 12th Cooking Class

A Family of Smoothies with "Healthy" written all over them!!

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Saturday, May 12th, 2012 4:00 – 5:30 PM
Highlighting Dr. Steve Hoffman and his wife, Rebecca
Free Class.
United Crescent Hill Ministries 150 State Street, LVL KY, 40206 (corner of Frankfort Ave. and State St.--across from American Printing House for the Blind)
The cooking class this month will be all about getting more alkalizing, anti-oxidant rich GREEN FOOD into your body! Green smoothies are a great way to increase the amount of electrically charged, energizing raw foods into your diet.
Tell us you're coming to this free event by contacting us: 502.299.9520 or louisville@earthsave.org See Link for more information.

Our guarantee:
This class is to demonstrate fairly easy, healthy, practical, and mind-expanding concepts. Prepare to be inspired. See this! Come every month from 4:00 pm to 5:30 pm to watch and learn from a rotating line of proficient cooks that can show you how to be successful, healthy, and savvy in the kitchen on a budget with little or no incoming skills, while maintaining a fully-plant-based diet--whether cooking for 6 or alone. This event is free, open to the public and awesome (A $1 fee for food expenses is optional). There's always a place for those who want to learn.


"Hey, good lookin'; What ya got cookin'?"

RSVP to 502.299.9520 or louisville@earthsave.org
It's guaranteed to be easy, healthy, and mind-expanding. Prepare to be inspired. See this!

Video from a past demonstration cooking event.


HOW ABOUT AN OPEN HOME/HEARTH POTLUCK ON May 26th? CLICK HERE

SOUTHERN INDIANA MONTHLY POTLUCK ON June 7th-- CLICK HERE

WHY NOT TRY OUR MONTHLY MOVIE NIGHT ON May 20th? CLICK HERE

EVENTS SUMMARY PAGE: CLICK HERE



Volunteer Orientation
Are you interested in volunteering for EarthSave? Join us to learn more about our mission and how you can make a difference by getting involved. Do we want you? Of course! Do we need you? Of course!

Healthy Beginnings
Make the transition to a healthy plant-based diet by registering for Healthy Beginnings, EarthSave's "How-To" Course for people who want to eat well for their health, the environment, and all life on Earth! Held monthly just prior to the potluck. Learn More . .

Take the VegPledge
We invite you to take the VegPledge. Did you know Mondays can be Meatless? Tuesdays can be Turkey-free? Wednesday's can be white-meat free? Thrive on Live Thursdays (raw food)? Cruelty-free Friday's? Click here for more information about the campaign designed to help you achieve your goals! Vegan, vegetarian, hemitarian, complexitarian, ethicotarian, locavore, envirotarian, gardenitarian--It's all names and labels. We're in this together one day at a time.

Speakers Available for your Group
Does your group/team/class want to engage in a healthy dialogue about food issues? Presentations with audio/visual supports are available upon request. We want to speak our passion with sensibility and attractiveness. Try us out!

EarthSave International
Visit our parent organization, EarthSave International (also a non-profit 501(c)3) to see why we're here, where we've come from, advice for good vids and books to take in, how to connect broadly, and more. Here's a Video from the founder.

Imagine a world...
Quote from John Robbins, Earthsave founder: Imagine a world... where the land is fertile, the water is clean, the air is fresh, and all are fed. EarthSave helps make this world a reality by promoting the benefits of plant-based food choices for our health and our environment. Let's discuss the activation of this imagination on Facebook.

Here are some really good movies to enjoy with friends: Plan to see them soon...
processedpeople
www.processedpeople.com

www.foodincmovie.com

http://www.thecovemovie.com/

http://www.forksoverknives.com/

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